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Poultry product processing: an industry guide

Material type: Text

TextPublisher: CRC Press 2014ISBN: 9781587160608.DDC classification: 664.93

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Item type	Current location	Call number	URL	Status	Notes	Barcode
Book Bank Scheme	CASM	664.93 BAR/P (Browse shelf)	http://117.247.182.28:10250/contents/6-22/656.pdf	Available	Book Bank Schemer 2015-2016	656
Book Bank Scheme	CASM	664.93 BAR/P (Browse shelf)	http://117.247.182.28:10250/contents/6-22/656.pdf	Available	Book Bank Schemer 2015-2016	711
Reference Books	CASM	664.93 BAR/P (Browse shelf)	http://117.247.182.28:10250/contents/6-22/656.pdf	Available		87

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Previous	664.907 RAS/M Meat hygiene and food safety	664.907 SHE/T Textbook of meat hygiene	664.907 SMU/F Food Safety Assurance And Veterinary Public Health vol.3 Risk Management Strategies:Monitoring And Surveillance	664.93 BAR/P Poultry product processing: an industry guide	664.93 BAR/P Poultry product processing: an industry guide	664.93 BAR/P Poultry product processing: an industry guide	664.93 BIS/T Textbook of poultry, egg and fish processing technology	Next

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