CASM College Library, Palakkad, Kerala

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Poultry product processing: an industry guide

By: Barbut, Shai.
Material type: TextTextPublisher: CRC Press 2014ISBN: 9781587160608.DDC classification: 664.93
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Item type Current location Call number URL Status Notes Date due Barcode
Book Bank Scheme Book Bank Scheme CASM
664.93 BAR/P (Browse shelf) http://117.247.182.28:10250/contents/6-22/656.pdf Available Book Bank Schemer 2015-2016 656
Book Bank Scheme Book Bank Scheme CASM
664.93 BAR/P (Browse shelf) http://117.247.182.28:10250/contents/6-22/656.pdf Available Book Bank Schemer 2015-2016 711
Reference Books Reference Books CASM
664.93 BAR/P (Browse shelf) http://117.247.182.28:10250/contents/6-22/656.pdf Available 87

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