Poultry meat science
By: Richardson R I Mead, GC.
Material type:
TextPublisher: 2005ISBN: 9788190232036.DDC classification: 664.93 Online resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book Bank Scheme
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CASM | 664.93 RIC/P (Browse shelf) | http://117.247.182.28:10250/contents/1d6511b6b7757247c19b27073c710583_85-1.pdf | Available | 654 | ||
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Book Bank Scheme
|
CASM | 664.93 RIC/P (Browse shelf) | http://117.247.182.28:10250/contents/1d6511b6b7757247c19b27073c710583_85-1.pdf | Available | Book Bank Schemer 2015-2016 | 655 | |
Reference Books
|
CASM | 664.93 RIC/P (Browse shelf) | http://117.247.182.28:10250/contents/1d6511b6b7757247c19b27073c710583_85-1.pdf | Available | 85 |
Browsing CASM Shelves Close shelf browser
| 664.93 PAN/T Textbook on egg and poultry technology | 664.93 RED/A Advances in poultry processing & food safety | 664.93 RED/A Advances in poultry processing & food safety | 664.93 RIC/P Poultry meat science | 664.93 RIC/P Poultry meat science | 664.93 RIC/P Poultry meat science | 664.93 SAM/P Poultry meat processing |
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