Poultry meat processing / 2 ed
By: Owens, Casey M Alvarado, Christine Z.
Material type:
TextPublisher: CRC Press 2010Edition: 2.Description: 441.ISBN: 9781420091892.DDC classification: 664.93
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 664.93 OWE/P (Browse shelf) | http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf | Available | 1055 | |
Reference Books
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CASM | 664.93 OWE/P (Browse shelf) | http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf | Available | 84 | |
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Books
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CASM | 664.93 OWE/P (Browse shelf) | http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf | Available | 83 |
Browsing CASM Shelves Close shelf browser
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| 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 OWE/P Poultry meat processing / 2 ed | 664.93 OWE/P Poultry meat processing / 2 ed | 664.93 OWE/P Poultry meat processing / 2 ed | 664.93 PAN/T Textbook on egg and poultry technology | 664.93 RED/A Advances in poultry processing & food safety | 664.93 RED/A Advances in poultry processing & food safety |
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