CASM College Library, Palakkad, Kerala

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Poultry meat processing / 2 ed

By: Owens, Casey M Alvarado, Christine Z.
Material type: TextTextPublisher: CRC Press 2010Edition: 2.Description: 441.ISBN: 9781420091892.DDC classification: 664.93
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Books Books CASM
664.93 OWE/P (Browse shelf) http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf Available 1055
Reference Books Reference Books CASM
664.93 OWE/P (Browse shelf) http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf Available 84
Books Books CASM
664.93 OWE/P (Browse shelf) http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf Available 83

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