Poultry meat and egg production
By: Parkhusrt, Carmen R.
Material type:
TextPublisher: 2014Description: 294.ISBN: 9788123905310.DDC classification: 636.5
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 636.5 PAR/P (Browse shelf) | http://117.247.182.28:10250/contents/6-22/962.pdf | Available | 962 | |
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Books
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CASM | 636.5 PAR/P (Browse shelf) | http://117.247.182.28:10250/contents/6-22/962.pdf | Available | 82 |
Browsing CASM Shelves Close shelf browser
| 636.5 PAN/C Commercial poultry farming | 636.5 PAN/H Handbook of poultry and technology | 636.5 PAR/P Poultry meat and egg production | 636.5 PAR/P Poultry meat and egg production | 636.5 RAI/H Handbook of poultry | 636.5 ROS/P Principles of poultry science | 636.5 ROS/P Principles of poultry science |
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