Meat hygiene
By: Kavita Marwaha.
Material type:
TextPublisher: 2007Description: 270.ISBN: 9798189729775.DDC classification: 664.907 Online resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 664.907 KAV/M (Browse shelf) | http://117.247.182.28:10250/contents/c43d7c5b851cfbfc0ec25bd5bcd6dd48_67-1.pdf | Available | 68 | |
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Books
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CASM | 664.907 KAV/M (Browse shelf) | http://117.247.182.28:10250/contents/c43d7c5b851cfbfc0ec25bd5bcd6dd48_67-1.pdf | Available | 67 |
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| 664.9 YAD/P Meat and poultry products | 664.9028 TOL/H Handbook of fermented meat and poultry / 2 ed | 664.907 KAV/M Meat hygiene | 664.907 KAV/M Meat hygiene | 664.907 MEA/F Food safety control in the poultry industry | 664.907 RAS/M Meat hygiene and food safety | 664.907 RAS/M Meat hygiene and food safety |
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