Improving traceability in food processing and distribution
By: Smith, Ian.
Material type:
TextPublisher: 2006ISBN: 9781855739598.DDC classification: 664.07 Online resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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CASM | 664.07 SMI/I (Browse shelf) | http://117.247.182.28:10250/contents/4e76253724a3f86bc9f3596118b219ae_62-1.pdf | Available | 62 |
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| 664.02 JOS/F Food processing waste management: treatment and utilizationtechnology | 664.02 PEA/H HACCP in meat, poultry, and fish processing | 664.070 54 RAJ/Q Quality control for value addition in food processing | 664.07 SMI/I Improving traceability in food processing and distribution | 664.09 JOH/H Handbook on food packaging | 664.09 KER/A Advances in meat, poultry and seafood packaging | 664.8 VIJ/K കലവറ കീടരോഗങ്ങളും പഴം -പച്ചക്കറികളുടെ വിളവെടുപ്പനന്തര സൂക്ഷിപ്പും |
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