Handbook on food packaging
By: John, P Jacob.
Material type:
TextPublisher: 2010Description: 202.ISBN: 9788170356493.DDC classification: 664.09 Online resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 664.09 JOH/H (Browse shelf) | http://117.247.182.28:10250/contents/0cb92365e7258afd7290e00d9cd3a96a_61-1.pdf | Available | 61 |
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| 664.02 PEA/H HACCP in meat, poultry, and fish processing | 664.070 54 RAJ/Q Quality control for value addition in food processing | 664.07 SMI/I Improving traceability in food processing and distribution | 664.09 JOH/H Handbook on food packaging | 664.09 KER/A Advances in meat, poultry and seafood packaging | 664.8 VIJ/K കലവറ കീടരോഗങ്ങളും പഴം -പച്ചക്കറികളുടെ വിളവെടുപ്പനന്തര സൂക്ഷിപ്പും | 664.9 Meat science : |
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