Handbook of quality control of dairy & meat products
By: Sudhi Rajan.
Material type:
TextPublisher: Biotech Books 2012Description: 188.ISBN: 9788176222433.DDC classification: 637 Online resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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CASM | 637 SUD/H (Browse shelf) | http://117.247.182.28:10250/contents/8cdba0e63d3a9a349e7eaef96f5b28cf_60-1.pdf | Available | 620 | |
Reference Books
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CASM | 637 SUD/H (Browse shelf) | http://117.247.182.28:10250/contents/8cdba0e63d3a9a349e7eaef96f5b28cf_60-1.pdf | Available | 60 |
Browsing CASM Shelves Close shelf browser
| 636.69 NAV/E Emu meat processing | 636.69 NAV/E Emu meat processing | 637 SUD/H Handbook of quality control of dairy & meat products | 637 SUD/H Handbook of quality control of dairy & meat products | 639.8 VEL/A അലങ്കാര മത്സ്യപരിപാലനം വിനോദവും വ്യവസായവും | 641.3 SHA/E Elements of food science | 641.36 SAH/T Textbook on meat poultry and fish technology |
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