CASM College Library, Palakkad, Kerala

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Handbook of quality control of dairy & meat products

By: Sudhi Rajan.
Material type: TextTextPublisher: Biotech Books 2012Description: 188.ISBN: 9788176222433.DDC classification: 637 Online resources: Click here to access online
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Item type Current location Call number URL Status Date due Barcode
Books Books CASM
637 SUD/H (Browse shelf) http://117.247.182.28:10250/contents/8cdba0e63d3a9a349e7eaef96f5b28cf_60-1.pdf Available 620
Reference Books Reference Books CASM
637 SUD/H (Browse shelf) http://117.247.182.28:10250/contents/8cdba0e63d3a9a349e7eaef96f5b28cf_60-1.pdf Available 60

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