CASM College Library, Palakkad, Kerala

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Handbook of poultry science and technology Vol.1 primary processing

By: Guerrero-Legarreta, Isabel.
Material type: TextTextPublisher: 2014Description: 737.ISBN: 9780470185520.DDC classification: 636.5 Online resources: Click here to access online
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Reference Books Reference Books CASM
636.5 GUE/H (Browse shelf) http://117.247.182.28:10250/contents/f7a27fe1532d76bc1fb78c8f2625893a_58-1.pdf Available 58

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