Handbook of fermented meat and poultry / 2 ed
By: Toldra, Fidel.
Material type:
TextPublisher: 2014Edition: 2.Description: 499.ISBN: 9781118522691.DDC classification: 664.9028 Online resources: Click here to access online
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Reference Books
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CASM | 664.9028 TOL/H (Browse shelf) | http://117.247.182.28:10250/contents/a879db6c648884214c032e6cfe219930_54-1.pdf | Available | 54 |
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| 664.9 TOM/L Laboratory manual on fresh meat technology | 664.9 TOM/L Laboratory manual on fresh meat technology | 664.9 YAD/P Meat and poultry products | 664.9028 TOL/H Handbook of fermented meat and poultry / 2 ed | 664.907 KAV/M Meat hygiene | 664.907 KAV/M Meat hygiene | 664.907 MEA/F Food safety control in the poultry industry |
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