Item type | Current location | Call number | URL | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | CASM | 636.5085 EIR/H (Browse shelf) | http://117.247.182.28:10250/contents/778c5f7bd5cc8ed5f475c7a133ead8fc_ocr592.pdf | Available | 592 | |
Books | CASM | 636.5085 EIR/H (Browse shelf) | http://117.247.182.28:10250/contents/778c5f7bd5cc8ed5f475c7a133ead8fc_ocr592.pdf | Available | 593 | |
Reference Books | CASM | 636.5085 EIR/H (Browse shelf) | http://117.247.182.28:10250/contents/778c5f7bd5cc8ed5f475c7a133ead8fc_ocr592.pdf | Available | 52 |
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
636.5082 HOC/B Biology of breeding poultry | 636.5085 EIR/H Hand book of poultry farming and feed formulations | 636.5085 EIR/H Hand book of poultry farming and feed formulations | 636.5085 EIR/H Hand book of poultry farming and feed formulations | 636.51 ALL/B British poultry standards | 636.51 YOU/C Commercial poultry producation and management | 636.51 YOU/C Commercial poultry producation and management |
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