HACCP in meat, poultry, and fish processing
By: Pearson, AM.
Material type:
TextPublisher: 2014Description: 393.ISBN: 9780834213272.DDC classification: 664.02 Online resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Reference Books
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CASM | 664.02 PEA/H (Browse shelf) | http://117.247.182.28:10250/contents/6c0a83a5b02cb2fbd4b98090068a5b04_51-1.pdf | Available | 51 |
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| 664.002 84 CAL/R Robotics and automation in the food industry : | 664.02 BAN/B Bioseparation process in foods | 664.02 JOS/F Food processing waste management: treatment and utilizationtechnology | 664.02 PEA/H HACCP in meat, poultry, and fish processing | 664.070 54 RAJ/Q Quality control for value addition in food processing | 664.07 SMI/I Improving traceability in food processing and distribution | 664.09 JOH/H Handbook on food packaging |
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