Handbook of analysis of edible animal by-products

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TextPublication details: CRC Press 2011Edition: 1Description: 457pISBN:

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Item type	Current library	Call number	URL	Status	Barcode
Books	CASM	664.07 NOL/H (Browse shelf(Opens below))	Link to resource	Available	2615

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Previous	664.02 JOS/F Food processing waste management: treatment and utilizationtechnology	664.02 PEA/H HACCP in meat, poultry, and fish processing	664.070 54 RAJ/Q Quality control for value addition in food processing	664.07 NOL/H Handbook of analysis of edible animal by-products	664.07 SMI/I Improving traceability in food processing and distribution	664.09 JOH/H Handbook on food packaging	664.09 KER/A Advances in meat, poultry and seafood packaging	Next

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