Processing of poultry
By: Mead, G. C.
Material type:
TextPublisher: Springer 1989Edition: 1.Description: 423.ISBN: 9781071605042.Subject(s): Poultry Products TechnologyDDC classification: 664.93
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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CASM | 664.93 MEA/P (Browse shelf) | http://117.247.182.28:10250/contents/10-25/2612.pdf | Available | 2612 |
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| 664.93 MAN/A Animal Products Technology | 664.93 MAN/I Indigenous meat products of india | 664.93 MAT/P Poultry meat processing, cooling and preservation methods | 664.93 MEA/P Processing of poultry | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide |
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