Processing of poultry
By: Mead, G. C.
Material type:
TextPublisher: Springer 1989Edition: 1.Description: 423.ISBN: 9781071605042.Subject(s): Poultry Products TechnologyDDC classification: 664.93
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 664.93 MEA/P (Browse shelf) | http://117.247.182.28:10250/contents/10-25/2612.pdf | Available | 2612 |
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