Emerging technologies for food processing
By: Sun, Da Wen.
Material type:
TextPublisher: 2012Description: 770.DDC classification: 664 Online resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Books
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CASM | 664 SUN/E (Browse shelf) | http://117.247.182.28:10250/contents/4774943dac2bf3bcb6901e725e83d295_40-1.pdf | Available | 40 |
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| 658.848 BAH/I International marketing | 658.87 BAJ/R Retail management / 2ed | 659.1 BAT/A Advertising management/ 5 ed | 664 SUN/E Emerging technologies for food processing | 664 THY/R Recent trends in food processing - The Global Scenario | 664 TOM/L Laboratory manual on Fresh meat technology | 664.001 579 KNI/T Thermal processing of ready-to-eat meat products |
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