Elements of food science
By: Shafia Jan.
Material type:
TextPublisher: NIPA 2013Description: 224.ISBN: 9789381450246.DDC classification: 641.3
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|---|---|---|---|---|---|---|
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CASM | 641.3 SHA/E (Browse shelf) | /http://117.247.182.28:10250/contents/18fd2a35e4cf5439441e965a452c5747_ocr38.pdf | Available | 38 |
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| 637 SUD/H Handbook of quality control of dairy & meat products | 637 SUD/H Handbook of quality control of dairy & meat products | 639.8 VEL/A അലങ്കാര മത്സ്യപരിപാലനം വിനോദവും വ്യവസായവും | 641.3 SHA/E Elements of food science | 641.36 SAH/T Textbook on meat poultry and fish technology | 641.36 SAH/T Textbook on meat poultry and fish technology | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques |
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