Laboratory manual on Fresh meat technology
By: Tomar, Serlene Meshram, Somesh Kumar.
Material type:
TextPublisher: Satish Serial Publishing House 2022Edition: 1.Description: 100.ISBN: 9789390660162.Subject(s): Meat ScienceDDC classification: 664
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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CASM | 664 TOM/L (Browse shelf) | http://117.247.182.28:10250/contents/4-24/2316.pdf | Available | 2316 |
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| 659.1 BAT/A Advertising management/ 5 ed | 664 SUN/E Emerging technologies for food processing | 664 THY/R Recent trends in food processing - The Global Scenario | 664 TOM/L Laboratory manual on Fresh meat technology | 664.001 579 KNI/T Thermal processing of ready-to-eat meat products | 664.002 84 CAL/R Robotics and automation in the food industry : | 664.02 BAN/B Bioseparation process in foods |
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