Item type | Current location | Call number | URL | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | CASM | 664 THY/R (Browse shelf) | http://117.247.182.28:10250/contents/4-24/2317.pdf | Available | 2317 |
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658.87 BAJ/R Retail management / 2ed | 659.1 BAT/A Advertising management/ 5 ed | 664 SUN/E Emerging technologies for food processing | 664 THY/R Recent trends in food processing - The Global Scenario | 664 TOM/L Laboratory manual on Fresh meat technology | 664.001 579 KNI/T Thermal processing of ready-to-eat meat products | 664.002 84 CAL/R Robotics and automation in the food industry : |
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