Indigenous meat products of india
By: Mandal, Prabhat Kumar Biswas, Ashim Kumar Pal, Uttam Kumar Kasthuri, S.
Material type:
TextPublisher: International Books & Periodical Supply Service 2020Edition: 1.Description: 196.ISBN: 9789388892391.Subject(s): Meat ScienceDDC classification: 664.93
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CASM | 664.93 MAN/I (Browse shelf) | http://117.247.182.28:10250/contents/4-24/2294.pdf | Available | 2294 |
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| 664.93 HIM/T Technology of chicken meat and poultry products | 664.93 HIM/T Technology of chicken meat and poultry products | 664.93 MAN/A Animal Products Technology | 664.93 MAN/I Indigenous meat products of india | 664.93 MAT/P Poultry meat processing, cooling and preservation methods | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide |
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