Laboratory manual on fresh meat technology
By: Tomar, Serlene Meshram, Somesh Kumar.
Material type:
TextPublisher: Satish Serial Publishing House 2022Edition: 1.Description: 100.ISBN: 9789390660162.Subject(s): Meat ScienceDDC classification: 664.9
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Books
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CASM | 664.9 TOM/L (Browse shelf) | http://117.247.182.28:10250/contents/4-24/2315.pdf | Available | 2315 | |
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Books
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CASM | 664.9 TOM/L (Browse shelf) | http://117.247.182.28:10250/contents/4-24/2315.pdf | Available | 2295 | |
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Books
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CASM | 664.9 TOM/L (Browse shelf) | http://117.247.182.28:10250/contents/4-24/2315.pdf | Available | 2296 |
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| 664.9 SEN/M Meat science a student guide | 664.9 TOM/L Laboratory manual on fresh meat technology | 664.9 TOM/L Laboratory manual on fresh meat technology | 664.9 TOM/L Laboratory manual on fresh meat technology | 664.9 YAD/P Meat and poultry products | 664.9028 TOL/H Handbook of fermented meat and poultry / 2 ed | 664.907 KAV/M Meat hygiene |
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