Bioseparation process in foods
By: Bansal, PB.
Material type:
TextPublisher: 2012ISBN: 9788189729035.DDC classification: 664.02 Online resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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CASM | 664.02 BAN/B (Browse shelf) | http://117.247.182.28:10250/contents/9023adaf3fdcea3b54a367f9456ff008_18-1.pdf | Available | 18 |
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| 664 TOM/L Laboratory manual on Fresh meat technology | 664.001 579 KNI/T Thermal processing of ready-to-eat meat products | 664.002 84 CAL/R Robotics and automation in the food industry : | 664.02 BAN/B Bioseparation process in foods | 664.02 JOS/F Food processing waste management: treatment and utilizationtechnology | 664.02 PEA/H HACCP in meat, poultry, and fish processing | 664.070 54 RAJ/Q Quality control for value addition in food processing |
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