Handbook of meat science
By: Mandal, Prabhat Kumar Biswas, Ashim Kumar.
Material type:
TextPublisher: 2008Edition: 1.Description: 142.ISBN: 9789386200419.Subject(s): Meat ScienceDDC classification: 664.9
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Books
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CASM | 664.9 MAN/H (Browse shelf) | http://117.247.182.28:10250/contents/4-24/2308-2309.pdf | Available | 2308 | |
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Books
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CASM | 664.9 MAN/H (Browse shelf) | http://117.247.182.28:10250/contents/4-24/2308-2309.pdf | Available | 2309 |
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| 664.8 VIJ/K കലവറ കീടരോഗങ്ങളും പഴം -പച്ചക്കറികളുടെ വിളവെടുപ്പനന്തര സൂക്ഷിപ്പും | 664.9 Meat science : | 664.9 MAN/H Handbook of meat science | 664.9 MAN/H Handbook of meat science | 664.9 NOL/H Handbook of meat, poultry and sea food quality / | 664.9 RAN/H Hand book of meat product technolgy | 664.9 SAH/P Practical handbook on meat science and technology |
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