Handbook of poultry meat and egg processing
By: Churchil, R Richard Jeyasri, J Srinivasan, G. Vyas, MK Purohit, Shashank.
Material type:
TextPublisher: HIND PUBLICATIONS 2023Edition: 1.Description: 230.Subject(s): Meat Science | Egg productionDDC classification: 664.93
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CASM | 664.93 CHU/H (Browse shelf) | Available | 2381 |
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| 664.93 BAR/P Poultry product processing: an industry guide | 664.93 BAR/P Poultry product processing: an industry guide | 664.93 BIS/T Textbook of poultry, egg and fish processing technology | 664.93 CHU/H Handbook of poultry meat and egg processing | 664.93 HIM/T Technology of chicken meat and poultry products | 664.93 HIM/T Technology of chicken meat and poultry products | 664.93 MAN/A Animal Products Technology |
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