Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
By: Piper, Hugh.
Material type:
TextSubject(s): Poultry ScienceOnline resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
E-Books
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CASM | https://www.gutenberg.org/ebooks/38606 | Available | EB003 |
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