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Poultry meat processing

By: Sams, Alan R. Owens, Casey M. Alvarado, Christine.
Material type: TextTextPublisher: CRC Press 2001Description: 334.ISBN: 9780849301209.Subject(s): Meat ScienceDDC classification: 664.93
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Item type Current location Call number Status Date due Barcode
Books Books CASM
664.93 SAM/P (Browse shelf) Available 1462

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