Advances in poultry processing & food safety
By: Reddy, Vijaya Bhaskar Mandal, Prabhat Kumar Biswas, Ashim Kumar.
Material type:
TextPublisher: International Books & Periodical Supply Service 2022Description: 541.ISBN: 9789390425693.Subject(s): Food Safety | Poultry Products TechnologyDDC classification: 664.93
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 664.93 RED/A (Browse shelf) | http://117.247.182.28:10250/contents/2-23/2281.pdf | Available | 2288 | |
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Books
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CASM | 664.93 RED/A (Browse shelf) | http://117.247.182.28:10250/contents/2-23/2281.pdf | Available | 2281 |
Browsing CASM Shelves Close shelf browser
| 664.93 OWE/P Poultry meat processing / 2 ed | 664.93 PAN/T Textbook on egg and poultry technology | 664.93 RED/A Advances in poultry processing & food safety | 664.93 RED/A Advances in poultry processing & food safety | 664.93 RIC/P Poultry meat science | 664.93 RIC/P Poultry meat science | 664.93 RIC/P Poultry meat science |
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