Chicken egg's nutrition, functions & cooking techniques
By: Ahmad, Majdood.
Material type:
TextPublisher: HIND PUBLICATIONS 2014Description: 209.ISBN: 9789383397143.Subject(s): EggDDC classification: 641.375
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 641.375 AHM/C (Browse shelf) | http://117.247.182.28:10250/contents/2-23/2235.pdf | Checked out | 07/04/2025 | 2360 |
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Books
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CASM | 641.375 AHM/C (Browse shelf) | http://117.247.182.28:10250/contents/2-23/2235.pdf | Available | 2234 | |
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Books
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CASM | 641.375 AHM/C (Browse shelf) | http://117.247.182.28:10250/contents/2-23/2235.pdf | Available | 2235 |
Browsing CASM Shelves Close shelf browser
| 641.36 SAH/T Textbook on meat poultry and fish technology | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques | 641.375 HES/E Egg innovations and strategies for improvements | 641.375 PAN/K Knowledge engine of chicken egg | 641.375 PAN/K Knowledge engine of chicken egg |
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