Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference Books | CASM | 664.09 KER/A (Browse shelf) | Available | 2 |
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664.070 54 RAJ/Q Quality control for value addition in food processing | 664.07 SMI/I Improving traceability in food processing and distribution | 664.09 JOH/H Handbook on food packaging | 664.09 KER/A Advances in meat, poultry and seafood packaging | 664.8 VIJ/K കലവറ കീടരോഗങ്ങളും പഴം -പച്ചക്കറികളുടെ വിളവെടുപ്പനന്തര സൂക്ഷിപ്പും | 664.9 Meat science : | 664.9 MAN/H Handbook of meat science |
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