Value Added Chickens:An Entrepreneur Guide
By: Naveena, B,M. Anlaneyulu Sen, AR Muthukumar, M.
Material type:
TextPublisher: HIND PUBLICATIONS 2011Description: 109.ISBN: 9788192789321.Subject(s): Poultry Products TechnologyDDC classification: 664.93
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 664.93 NAV/V (Browse shelf) | http://117.247.182.28:10250/contents/2-23/2212.pdf | Available | 2349 | |
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Books
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CASM | 664.93 NAV/V (Browse shelf) | http://117.247.182.28:10250/contents/2-23/2212.pdf | Available | 2212 | |
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Books
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CASM | 664.93 NAV/V (Browse shelf) | http://117.247.182.28:10250/contents/2-23/2212.pdf | Available | 2213 |
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| 664.93 MAN/A Animal Products Technology | 664.93 MAN/I Indigenous meat products of india | 664.93 MAT/P Poultry meat processing, cooling and preservation methods | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 OWE/P Poultry meat processing / 2 ed |
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