Egg innovations and strategies for improvements
By: Hester, Patricia Y.
Material type:
TextPublisher: Academic Press 2017Description: 625.ISBN: 9780128008799.Subject(s): EggDDC classification: 641.375
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Reference Books
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CASM | 641.375 HES/E (Browse shelf) | http://117.247.182.28:10250/contents/10-22/2186.pdf | Checked out | 07/04/2025 | 2186 |
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| 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques | 641.375 HES/E Egg innovations and strategies for improvements | 641.375 PAN/K Knowledge engine of chicken egg | 641.375 PAN/K Knowledge engine of chicken egg | 641.375 PAN/K Knowledge engine of chicken egg |
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