Practical handbook on meat science and technology
By: Sahoo, Jhari.
Material type:
TextPublisher: Daya Publishing House 2022Description: 442.ISBN: 9788170356769.Subject(s): Meat ScienceDDC classification: 664.9
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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CASM | 664.9 SAH/P (Browse shelf) | Available | 2176 |
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