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Textbook of meat hygiene

Material type: Text

TextPublisher: Daya Publishing House 2022Description: 409.Subject(s): Meat ScienceDDC classification: 664.907

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Item type	Current location	Call number	URL	Status	Date due	Barcode
Books	CASM	664.907 SHE/T (Browse shelf)	http://117.247.182.28:10250/contents/10-22/2180.pdf	Available		2180

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CASM College Library, Palakkad, Kerala