Food safety control in the poultry industry
By: Mead, G. C.
Material type:
TextPublisher: CRC Press 2005Edition: 1.Description: 561.Subject(s): Food SafetyDDC classification: 664.907
| Item type | Current location | Call number | Status | Date due | Barcode |
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CASM | 664.907 MEA/F (Browse shelf) | Available | 1786 |
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| 664.9028 TOL/H Handbook of fermented meat and poultry / 2 ed | 664.907 KAV/M Meat hygiene | 664.907 KAV/M Meat hygiene | 664.907 MEA/F Food safety control in the poultry industry | 664.907 RAS/M Meat hygiene and food safety | 664.907 RAS/M Meat hygiene and food safety | 664.907 SHE/T Textbook of meat hygiene |
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