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Food Safety Assurance And Veterinary Public Health vol.3 Risk Management Strategies:Monitoring And Surveillance

Material type: Text

TextPublisher: Wageningen Academic Publishers 2005Description: 352.DDC classification: 664.907

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Item type	Current location	Call number	URL	Status	Date due	Barcode
Books	CASM	664.907 SMU/F (Browse shelf)	http://117.247.182.28:10250/contents/6-22/1757.pdf	Available		1757

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Previous	664.907 RAS/M Meat hygiene and food safety	664.907 RAS/M Meat hygiene and food safety	664.907 SHE/T Textbook of meat hygiene	664.907 SMU/F Food Safety Assurance And Veterinary Public Health vol.3 Risk Management Strategies:Monitoring And Surveillance	664.93 BAR/P Poultry product processing: an industry guide	664.93 BAR/P Poultry product processing: an industry guide	664.93 BAR/P Poultry product processing: an industry guide	Next

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