Technology of chicken meat and poultry products
By: Verma, Ram Prakash.
Material type:
TextPublisher: Random Publications 2017Description: 322.ISBN: 9789386355386.Subject(s): Poultry ScienceDDC classification: 664.93
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
CASM | 664.93 VER/T (Browse shelf) | Available | 1763 |
There are no comments for this item.