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Science of poultry and meat processing

By: Verma, Ram Prakash.
Material type: TextTextPublisher: Random Publications 2017Description: 288.ISBN: 9789386355393.Subject(s): Meat Science | Poultry ScienceDDC classification: 664.93
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664.93 VER/S (Browse shelf) http://117.247.182.28:10250/contents/6-22/1759.pdf Available 1759

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