British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain
By: Allonby, J. Ian H | Wilson, Philippe B.
Material type:
TextPublisher: Wiley Blackwell 2019Edition: 7th.Description: 504.ISBN: 9781119509141.Subject(s): Poultry ScienceDDC classification: 636.51
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CASM | 636.51 ALL/B (Browse shelf) | http://117.247.182.28:10250/contents/6-22/1608.pdf | Available | 1608 |
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| 636.5085 EIR/H Hand book of poultry farming and feed formulations | 636.5085 EIR/H Hand book of poultry farming and feed formulations | 636.5085 EIR/H Hand book of poultry farming and feed formulations | 636.51 ALL/B British poultry standards | 636.51 YOU/C Commercial poultry producation and management | 636.51 YOU/C Commercial poultry producation and management | 636.55 SAN/A Alternative systems for poultry |
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