Meat and poultry products
By: Yadav, Vishnu.
Material type:
TextPublisher: 2021Edition: 1.Description: 320.ISBN: 9789390438518.Subject(s): Meat ScienceDDC classification: 664.9
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
CASM | 664.9 YAD/P (Browse shelf) | http://117.247.182.28:10250/contents/6-22/1629.pdf | Available | 1629 |
Browsing CASM Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| 664.9 TOM/L Laboratory manual on fresh meat technology | 664.9 TOM/L Laboratory manual on fresh meat technology | 664.9 TOM/L Laboratory manual on fresh meat technology | 664.9 YAD/P Meat and poultry products | 664.9028 TOL/H Handbook of fermented meat and poultry / 2 ed | 664.907 KAV/M Meat hygiene | 664.907 KAV/M Meat hygiene |
There are no comments for this item.