Technology of chicken meat and poultry products
By: Verma, Ram Prakash.
Material type:
TextPublisher: Random Publications Edition: 1.Description: 322.ISBN: 9789386355386.Subject(s): Meat Science | Poultry Products TechnologyDDC classification: 664.93
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
CASM | 664.93 VER/T (Browse shelf) | http://117.247.182.28:10250/contents/6-22/1469.pdf | Available | 2284 | |
|
Books
|
CASM | 664.93 VER/T (Browse shelf) | http://117.247.182.28:10250/contents/6-22/1469.pdf | Available | 1469 |
Browsing CASM Shelves Close shelf browser
| 664.93 VER/S Science of poultry and meat processing | 664.93 VER/T Technology of chicken meat and poultry products | 664.93 VER/T Technology of chicken meat and poultry products | 664.93 VER/T Technology of chicken meat and poultry products | 709.54 SIN/I Indian art and culture | 720 ANA/P പാർപ്പിടം | 769.56 JOS/S സ്റ്റാമ്പുകളുടെ വിസ്മയലോകം |
There are no comments for this item.