Technology of chicken meat and poultry products
By: Verma, Ram Prakash.
Material type:
TextPublisher: Random Publications Edition: 1.Description: 322.ISBN: 9789386355386.Subject(s): Meat Science | Poultry Products TechnologyDDC classification: 664.93
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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CASM | 664.93 VER/T (Browse shelf) | http://117.247.182.28:10250/contents/6-22/1469.pdf | Available | 2284 | |
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Books
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CASM | 664.93 VER/T (Browse shelf) | http://117.247.182.28:10250/contents/6-22/1469.pdf | Available | 1469 |
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