Poultry meat processing, cooling and preservation methods
By: Mathur, Om Prakash.
Material type:
TextPublisher: Random Publications Description: 284.ISBN: 9789386355331.Subject(s): Meat Science | Poultry Products TechnologyDDC classification: 664.93
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| 664.93 HIM/T Technology of chicken meat and poultry products | 664.93 MAN/A Animal Products Technology | 664.93 MAN/I Indigenous meat products of india | 664.93 MAT/P Poultry meat processing, cooling and preservation methods | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide |
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