Poultry meat processing, cooling and preservation methods
By: Mathur, Om Prakash.
Material type:
TextPublisher: Random Publications Description: 284.ISBN: 9789386355331.Subject(s): Meat Science | Poultry Products TechnologyDDC classification: 664.93
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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CASM | 664.93 MAT/P (Browse shelf) | Available | 1463 |
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