Handbook of meat, poultry and sea food quality /
By: Nollet, Leo M. L.
Contributor(s): Nollet, Leo M. L | Boylston, Terri.
Material type:
TextPublisher: Ames, Iowa : Wiley Blackwell 2007Edition: 2nd ed.Description: xvi, 562 p.ISBN: 081382446X (alk. paper); 9780813824468 (alk. paper).Subject(s): -- Handbooks, manuals, etc | -- Handbooks, manuals, etc | -- Handbooks, manuals, etcDDC classification: 664.9 Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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CASM | 664.9 NOL/H (Browse shelf) | http://117.247.182.28:10250/contents/6-22/1452.pdf | Available | 1452 |
Browsing CASM Shelves Close shelf browser
| 664.9 Meat science : | 664.9 MAN/H Handbook of meat science | 664.9 MAN/H Handbook of meat science | 664.9 NOL/H Handbook of meat, poultry and sea food quality / | 664.9 RAN/H Hand book of meat product technolgy | 664.9 SAH/P Practical handbook on meat science and technology | 664.9 SAH/P Practical handbook on meat science and technology |
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