Robotics and automation in the food industry : current and future technologies /
By: Caldwell, D. G.
Contributor(s): Caldwell, D. G.
Material type:
TextPublisher: Woodhead Publishing 2013Description: xxii, 503 pages.ISBN: 9781845698010; 1845698010.DDC classification: 664.002 84 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Books
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CASM | 664.002 84 CAL/R (Browse shelf) | Available | 1129 |
Browsing CASM Shelves Close shelf browser
| 664 THY/R Recent trends in food processing - The Global Scenario | 664 TOM/L Laboratory manual on Fresh meat technology | 664.001 579 KNI/T Thermal processing of ready-to-eat meat products | 664.002 84 CAL/R Robotics and automation in the food industry : | 664.02 BAN/B Bioseparation process in foods | 664.02 JOS/F Food processing waste management: treatment and utilizationtechnology | 664.02 PEA/H HACCP in meat, poultry, and fish processing |
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