Textbook on meat poultry and fish technology
By: Sahoo, Jhari.
Material type:
TextPublisher: Daya Publishing House 2015Edition: 1.Description: 836.ISBN: 9789351243441.Subject(s): Meat ScienceDDC classification: 641.36
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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CASM | 641.36 SAH/T (Browse shelf) | http://117.247.182.28:10250/contents/10-22/2181.pdf | Available | 2181 | |
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Books
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CASM | 641.36 SAH/T (Browse shelf) | http://117.247.182.28:10250/contents/10-22/2181.pdf | Available | 705 |
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| 639.8 VEL/A അലങ്കാര മത്സ്യപരിപാലനം വിനോദവും വ്യവസായവും | 641.3 SHA/E Elements of food science | 641.36 SAH/T Textbook on meat poultry and fish technology | 641.36 SAH/T Textbook on meat poultry and fish technology | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques |
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