Modern livestock and poultry production /
By: Gillespie, James R.
Contributor(s): Flanders, Frank B.
Material type:
TextPublisher: Clifton Park, NY : c2010Edition: 8th ed.Description: 1060 p.ISBN: 9781428318083 (hbk.); 1428318089 (hbk.).Subject(s): Poultry ScienceDDC classification: 636 Summary: Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Reference Books
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CASM | 636 GIL/M (Browse shelf) | http://117.247.182.28:10250/contents/2-23/1101.pdf | Available | 1101 |
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| 635.9 SEE/A അലങ്കാരപ്പൂച്ചെടികൾ | 635.9 SEE/V വീട്ടില് ഒരു പൂന്തോട്ടം | 635.9 SUR/A അലങ്കാര ഇലച്ചെടികൾ | 636 GIL/M Modern livestock and poultry production / | 636 ICA/H Handbook of animal husbandry | 636.002 02 KON/T Transforming rural areas through Veterinary Science | 636.009 54 SIN/F Farm animal management: principles & practices |
Includes index.
Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.
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